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Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees.
Step 2
Heat an oven proof pan (I use cast iron) over medium high heat.
Step 3
In a small bowl mix together the panko crumbs, grated lemon zest from 1 lemon, chopped parsley, salt, pepper, garlic powder and 1 to 2 tablespoons of olive oil. Set aside.
Step 4
Brush the salmon fillets lightly with a little bit of olive oil. Then drizzle with juice from the lemon. Season the salmon lightly with salt and pepper if you like.
Step 5
Next, spread the pesto over the salmon fillets then top with the panko crumb mixture.
Step 6
Add the remaining olive oil to the heated skillet. Carefully place the salmon fillets, skin side down, in the hot oil and cook, without turning, for about 4 minutes.
Step 7
After the 4 minutes the skin on the salmon is nice and crisp. Place the pan in the oven and continue to cook for about 5 - 8 minutes. The fish will easily flake with a fork when it is done.
Step 8
Remove the salmon from the oven and let rest about 5 minutes.
Step 9
Serve with lemon slices or wedges. Enjoy!
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