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pesto deviled eggs

5.0

(1)

www.bettycrocker.com
Your Recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.

Step 2

Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

Step 3

Just before serving, garnish with basil leaves.