Pesto Deviled Eggs
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Prep Time: 5 minutes
Total: 15 minutes
Servings: 24
Author : Brooke Lark
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.
Step 2
Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
Step 3
Just before serving, garnish with basil leaves.