Pesto Deviled Eggs

Name: Pesto Deviled Eggs
Prep time: 5 min
Total time: 15 min
Ingredients: 12 hardboiled eggs, peeled; 1/4 cup mayonnaise; 2 tablespoons basil pesto; 1 tablespoon fresh basil leaves or parsley leaves, chopped

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 24

Author : Brooke Lark

pesto deviled eggs

Ingredients

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12 hardboiled eggs, peeled1/4 cup mayonnaise2 tablespoons basil pesto1 tablespoon fresh basil leaves or parsley leaves, chopped

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Instructions

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Step 1

Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.

Step 2

Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

Step 3

Just before serving, garnish with basil leaves.