Pesto Deviled Eggs
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Servings: 6
Author : Wanda Baker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Halve the eggs lengthwise and place on platter or plate. Gently remove the yolks and transfer them to a food processor or bowl.
Step 2
Add the mayonnaise and pesto and process or mash with a fork until smooth. Season with salt and pepper.
Step 3
Transfer to the plastic storage bag and trim a corner. Pipe filling into egg white halves and garnish with additional salt, pepper, parmesan cheese, hot pepper flakes and fresh basil. Chill until ready to serve.
Step 4
You could also drizzle a little of the pesto on top of the eggs just before serving.