Step 1

Warm a non-stick pan over medium heat. Add the pesto and carefully spread to a thin layer.

Step 2

When the pesto starts to bubble, crack the eggs on top. Season with salt and pepper to taste and cover with a lid. Cook until the whites are no longer translucent, about 2-4 minutes.

Step 3

While the pesto eggs cook, toast the bread. Add any optional toppings, then cover one slice each with an egg and any leftover pesto.

Step 4

Serve immediately and enjoy!