Step 1

Heat pesto in a medium frying pan over medium heat.

Step 2

When the pesto is warm, spread into an eve layer and crack the eggs into the pan. Season with salt, pepper, and red pepper flakes.

Step 3

Cook the eggs for the whites set. (if you prefer harder yolks, you can cook a few additional minutes)

Step 4

While eggs are cooking, toast the bread.

Step 5

Spread goat cheese on bread, then top with pesto and eggs.