Step 1

Cook and drain gnocchi according to package directions.

Step 2

While gnocci is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.

Step 3

Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). Yield: 4 servings.