Step 1

Heat a large pan over medium heat and add 1 teaspoon olive oil and the broccoli florets.  Sauté broccoli for 2 minutes then pour water into the pan and cover.  Let broccoli steam until fork tender, about 4 minutes.

Step 2

Add gnocchi plus 1 teaspoon olive oil, stir and then cover until gnocchi has softened, about 7 minutes, stirring once or twice.

Step 3

Add the white beans and pesto, mix until everything is combined and heated through, 2-3 minutes.  Serve pesto gnocchi over a big handful of your favorite greens and season with salt and pepper.