Pesto Gnocchi with White Beans and Broccoli

Name: Pesto Gnocchi with White Beans and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 teaspoons olive oil, divided; 3 cups small broccoli florets; 1/4 cup water; 1 (16 oz) package gnocchi, gluten free if necessary; 1 (15 oz) can white beans, rinsed and drained (or 1 1/2 cups); 1 cup pesto sauce, homemade or store-bought; 4-6 cups of your favorite greens, I used baby spinach leaves.; Salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : She Likes Food

gnocchi pesto dinner

Pesto Gnocchi with White Beans and Broccoli

Ingredients

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2 teaspoons olive oil, divided3 cups small broccoli florets1/4 cup water1 (16 oz) package gnocchi, gluten free if necessary1 (15 oz) can white beans, rinsed and drained (or 1 1/2 cups)1 cup pesto sauce, homemade or store-bought4-6 cups of your favorite greens, I used baby spinach leaves.Salt and pepper, to taste

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Instructions

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Step 1

Heat a large pan over medium heat and add 1 teaspoon olive oil and the broccoli florets. Sauté broccoli for 2 minutes then pour water into the pan and cover. Let broccoli steam until fork tender, about 4 minutes.

Step 2

Add gnocchi plus 1 teaspoon olive oil, stir and then cover until gnocchi has softened, about 7 minutes, stirring once or twice.

Step 3

Add the white beans and pesto, mix until everything is combined and heated through, 2-3 minutes. Serve pesto gnocchi over a big handful of your favorite greens and season with salt and pepper.