Pesto Gnocchi

Name: Pesto Gnocchi
Cook time: 10 min
Total time: 10 min
Ingredients: 1 (16 ounce) package potato gnocchi; 2 tablespoons butter; 1/2 cup basil pesto (homemade or store-bought); Kosher salt; Freshly grated Parmesan cheese, for topping; Freshly ground black pepper

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.51 /serving

Author : Brandon Matzek

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Ingredients

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1 (16 ounce) package potato gnocchi2 tablespoons butter1/2 cup basil pesto (homemade or store-bought)Kosher saltFreshly grated Parmesan cheese, for toppingFreshly ground black pepper

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain, but reserve 1 cup of cooking liquid.

Step 2

Meanwhile, warm butter in a large skillet over medium heat. Once melted, toss in cooked gnocchi. Let cook for 1 minute, then take off the heat. Stir in pesto, tossing to coat. Season to taste with salt.

Step 3

To serve, spoon some gnocchi in a shallow bowl and top with freshly grated Parmesan and black pepper. If you’d like to level up the dish, top with some baby arugula leaves, toasted walnuts and a squeeze of lemon juice.