Step 1

Drain canned chickpeas into a sieve and give them a good rinse before using.

Step 2

Add all ingredients to a large food processor.

Step 3

Blend until a dip forms, adjusting seasonings to taste. Hummus is not meant to be perfectly smooth - you'll still have a bit of texture. If you want the consistency to be a thinner, feel free to add extra olive oil or a splash of water.