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4.6
(115)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 2 hours, 15 minutes
Servings: 4
Cost: $1.81 /serving
Author : Mel
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chicken in a gallon-sized ziploc bag. Pour in the pesto, rice vinegar, salt and sugar. Seal the bag and shake it up until the marinade is combined and the chicken is well coated.
Step 2
Refrigerate for at least 2 hours or up to 12 hours.
Step 3
Preheat an outdoor grill. Grill the chicken for 5-6 minutes on each side until cooked through (or an instant read thermometer reaches 160 degrees). Tent the chicken with foil and let rest 5-10 minutes before slicing and serving.
Step 4
Alternately, the chicken can be broiled or cooked on an indoor grill pan or skillet.
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