Pesto Mozzarella Chicken Sliders

Name: Pesto Mozzarella Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 18 slider buns (cut in half crosswise); 2 cups cooked and shredded chicken (rotisserie chicken works great!); 11 ounces Buitoni Pesto with Basil; 2 tablespoons butter, melted; 15 slices mozzarella cheese; 1/3 cup mayo (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 18

Cost: $1.13 /serving

Author : Tiffany

Ingredients

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18 slider buns (cut in half crosswise)2 cups cooked and shredded chicken (rotisserie chicken works great!)11 ounces Buitoni Pesto with Basil2 tablespoons butter, melted15 slices mozzarella cheese1/3 cup mayo (optional)

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Instructions

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Step 1

Preheat oven to 400 degrees and lightly grease a 9x13 inch baking pan. Arrange the bottom halves of the slider buns side by side in the pan. In a small bowl stir together melted butter and 2 tablespoons of the pesto and set aside.

Step 2

Spread mayo on the bottom sliders buns (optional) then layer evenly with shredded chicken, pesto, mozzarella slices, and finish with top halves of the buns. Brush pesto-butter mixture over the tops of the sliders.

Step 3

Bake for 10 minutes uncovered, then cover with foil and continue to bake 10-15 more minutes until cheesy is melted. Serve warm.