4.2
(346)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Heat a large skillet over medium-low heat. When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the pesto and cream. Season with salt and pepper. Keep warm over low heat. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain.To the vodka sauce, add the pasta, 1/2 cup pasta cooking water, and the butter, tossing until the butter has melted. Add the parmesan and basil. If needed, thin the sauce with additional pasta cooking water.Divide the pasta among plates and top with basil and cheese. Enjoy!
Your folders

421 viewsjocooks.com
4.5
(28)
20 minutes
Your folders

2032 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

175 viewswomensweeklyfood.com.au
10 minutes
Your folders
81 viewsjocooks.com
Your folders
205 viewsthepioneerwoman.com
5.0
(1)
25 minutes
Your folders

195 viewsbbcgoodfood.com
25 minutes
Your folders

57 viewsmelissajorealrecipes.com
73 minutes
Your folders

160 viewsdishingouthealth.com
5.0
(16)
20 minutes
Your folders
56 viewscooking.nytimes.com
5.0
(4.0k)
30 minutes
Your folders

269 viewshalfbakedharvest.com
4.7
(200)
30 minutes
Your folders

350 viewsbonappetit.com
4.3
(6)
Your folders

280 viewsgypsyplate.com
4.9
(211)
25 minutes
Your folders

379 viewscooking.nytimes.com
4.0
(2.0k)
Your folders

383 viewsonceuponachef.com
5.0
(24)
30 minutes
Your folders

686 viewsfoodnetwork.com
Your folders

555 viewstasteofhome.com
4.9
(18)
15 minutes
Your folders

698 viewsthecozycook.com
5.0
(4)
60 minutes
Your folders

506 viewsthecozycook.com
5.0
(4)
60 minutes
Your folders

273 viewsnourish-and-fete.com
4.6
(7)
20 minutes