Pesto Pasta & Potatoes

Name: Pesto Pasta & Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1-1/2 pounds small red potatoes, halved; 12 ounces uncooked whole grain spiral pasta; 3 cups cut fresh or frozen green beans; 1 jar (6-1/2 ounces) prepared pesto; 1 cup grated Parmigiano-Reggiano cheese

4.4

(12)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : Taste of Home

Ingredients

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1-1/2 pounds small red potatoes, halved12 ounces uncooked whole grain spiral pasta3 cups cut fresh or frozen green beans1 jar (6-1/2 ounces) prepared pesto1 cup grated Parmigiano-Reggiano cheese

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Instructions

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Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain; transfer to a large bowl., Meanwhile, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Drain, reserving 3/4 cup pasta water; add to potatoes. Toss with pesto, cheese and enough pasta water to moisten.