Pesto Pasta Salad with Bell Peppers and Peas

Name: Pesto Pasta Salad with Bell Peppers and Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound DeLallo short pasta noodle (such as penne, sprialli, or fusilli); 2 cups frozen peas; 1 red bell pepper (, cored and diced); 1 green bell pepper (, cored and diced); 1 6.35 oz jar DeLallo traditional basil pesto sauce; 1/4 cup DeLallo extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup freshly grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Cost: $2.63 /serving

Author : Heidi

pesto pasta salad

Ingredients

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1 pound DeLallo short pasta noodle (such as penne, sprialli, or fusilli)2 cups frozen peas1 red bell pepper (, cored and diced)1 green bell pepper (, cored and diced)1 6.35 oz jar DeLallo traditional basil pesto sauce1/4 cup DeLallo extra virgin olive oil1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/4 cup freshly grated Parmesan cheese

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Instructions

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Step 1

Cook the pasta in salted water according to package directions minus 2 minutes. Before draining, add the frozen peas to the hot water for 1 minute. Dump the pasta and peas into a colander, rinse lightly with cool water, and set aside to cool.

Step 2

Add the pasta and peas to a large bowl with the bell peppers. In a small bowl, mix the basil pesto sauce and olive oil to combine. Pour over the pasta and season with the kosher salt and black pepper. Toss to coat, adding more olive oil if the sauce is too thick. Sprinkle with Parmesan cheese and serve.