Pesto Pasta Salad with Peas
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 27 minutes
Servings: 6
Cost: $7.29 /serving
Author : Garnish With Lemon
Ingredients
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Instructions
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Step 1
Cook the pasta according to package directions. Drain and place in a bowl with the olive oil. Cool to room temperature.
Step 2
In the bowl of a food processor or blender, add the pesto, spinach, and lemon juice. Pulse until combined. Add the Greek yogurt and pulse until completely incorporated.
Step 3
Season the pesto mixture to taste with salt and pepper, then add the pesto mixture to the cooled pasta. (You may not need all of the pesto mixture.)
Step 4
Coat the pasta with the sauce, and add the Parmesan, peas, grape tomatoes and pine nuts.
Step 5
Stir and serve at room temperature or chilled.