Pesto Pasta Salad

Name: Pesto Pasta Salad
Ingredients: 0.5 cup(s) cooked pasta; 0.5 cup(s) grape tomatoes halved; 0.25 cup(s) edamame (shelled); 0.25 cup(s) cucumber(s) chopped; 1 Tbsp reduced-fat pesto sauce; 1 tsp basil fresh; minced; 0.125 tsp kosher salt or to taste; 1 pinch black pepper or to taste

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Combine pasta, tomatoes, edamame, cucumber and pesto in a bowl; sprinkle with basil and season to taste with salt and pepper.

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