4.0
(2)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Bring a large saucepan of water to a boil. Add fusilli and cook according to package directions. One minute before the pasta is done, stir in broccoli. Cook for 1 minute, then drain and rinse under cold running water to stop further cooking.
Step 2
Meanwhile, place basil, pine nuts, Parmesan, mayonnaise, oil, lemon juice, garlic, salt and pepper in a mini food processor. Process until almost smooth. Transfer to a large bowl. Add the pasta and broccoli, along with tomatoes. Toss to coat.
Your folders

518 viewstastesbetterfromscratch.com
5.0
(11)
10 minutes
Your folders

433 viewssimplyscratch.com
5.0
(1)
10 minutes
Your folders

192 viewscarlsbadcravings.com
5 minutes
Your folders

193 viewsrecipetineats.com
5.0
(14)
15 minutes
Your folders

182 viewsgimmesomeoven.com
4.8
(5)
10 minutes
Your folders

379 viewsnoracooks.com
8 minutes
Your folders

269 viewsweightwatchers.com
Your folders

445 viewscookieandkate.com
4.8
(21)
10 minutes
Your folders

262 viewsloveandlemons.com
5.0
(4)
12 minutes
Your folders

157 viewscookingclassy.com
7 minutes
Your folders

298 viewsonceuponachef.com
5.0
(34)
10 minutes
Your folders

332 viewserinliveswhole.com
5.0
(47)
15 minutes
Your folders

342 viewsbluejeanchef.com
Your folders

157 viewsblog.fatfreevegan.com
5.0
(6)
20 minutes
Your folders

156 viewsmyveganminimalist.com
5.0
(5)
30 minutes
Your folders

379 viewseatingbirdfood.com
4.9
(9)
12 minutes
Your folders

366 viewsfoodnetwork.com
4.9
(17)
25 minutes
Your folders

1353 viewstogetherasfamily.com
3.7
(10)
Your folders
254 viewsfoodtalkdaily.com
15 minutes