Pesto Pasta Salad

Step 1

Cook the pasta in a large stockpot of generously-salted water until al dente. Drain the pasta in a colander, then immediately rinse with cold water until the pasta is chilled.

Step 2

Add the chilled pasta and pesto to a large mixing bowl and toss until evenly combined. Add the remaining ingredients and gently toss until evenly combined.

Step 3

Serve cold, garnished with freshly-grated Parmesan, and enjoy!