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Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in a large stockpot of generously-salted water until al dente. Drain the pasta in a colander, then immediately rinse with cold water until the pasta is chilled.
Step 2
Add the chilled pasta and pesto to a large mixing bowl and toss until evenly combined. Add the remaining ingredients and gently toss until evenly combined.
Step 3
Serve cold, garnished with freshly-grated Parmesan, and enjoy!
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