Pesto Pizza

Name: Pesto Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: Cornmeal (for stretching the dough); Homemade Pizza Dough (or 1 pound store-bought pizza dough*); Basil Pesto (made with ½ cup olive oil); 4 ounces fresh mozzarella cheese (torn); Roasted cherry tomatoes (or sun-dried tomatoes); Fresh basil; Red pepper flakes

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3

Author : Jeanine Donofrio

pesto pizza pesto pizza recipe

Ingredients

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Cornmeal (for stretching the dough)Homemade Pizza Dough (or 1 pound store-bought pizza dough*)Basil Pesto (made with ½ cup olive oil)4 ounces fresh mozzarella cheese (torn)Roasted cherry tomatoes (or sun-dried tomatoes)Fresh basilRed pepper flakes

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Instructions

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Step 1

Preheat the oven to 500°F.

Step 2

Dust a baking sheet with cornmeal, place the dough on the baking sheet, and stretch it into a large oval. Use a fork to poke holes all over the dough. Bake for 5 minutes.

Step 3

Remove the crust from the oven and brush with 2 tablespoons of the pesto. Top with the cheese and tomatoes and bake for 6 to 8 minutes, or until the crust is browned.

Step 4

Dot the pizza with additional small dollops of pesto. Top with fresh basil and red pepper flakes, slice, and serve.