Pesto Polenta Lasagna

Name: Pesto Polenta Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (18 ounce) package polenta, cut into 1/4 inch thick slices; ½ (24 ounce) jar bottled marinara sauce; ¼ cup pesto; ¼ cup pine nuts; 1 cup shredded mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $3.24 /serving

Author : Fiffen

Ingredients

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1 (18 ounce) package polenta, cut into 1/4 inch thick slices½ (24 ounce) jar bottled marinara sauce¼ cup pesto¼ cup pine nuts1 cup shredded mozzarella cheese

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.

Step 2

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.

Step 3

Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.