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Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Author : Emily Walker
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Scrub (but don't peel) potatoes and cut into large cubes then place all the pieces in a large plastic bag. Add about 3/4 cup pesto sauce to the bag and shake it around until the pesto is coating all the potato pieces.
Step 2
Pour the contents of the bag out onto a cookie sheet. Arrange the potatoes so they are laying flat then sprinkle with parmesan cheese.
Step 3
Bake at 450 degrees for 25 to 30 minutes, or until they begin to look lightly toasted.
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