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pesto rigatoni with crispy brussels sprouts & sun-dried tomatoes
www.purplecarrot.com
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Recipe Saved
Prep Time: 25 minutes
Total: 25 minutes
Servings: 2
Cost: $22.01 /serving
Author : Purple Carrot
Ingredients
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Instructions
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Step 1
1 - Prepare the Brussels sprouts.
Step 2
2 - Cook the pasta.
Step 3
3 - Blend the pesto.
Step 4
4 - Mix it up.
Step 5
5 - Serve.
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