Pesto Risotto

Name: Pesto Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1 cup arborio rice; 1/2 cup white wine; 3 cups warm chicken broth; 1 tbsp Parmesan cheese; 1 tbsp lemon juice; 2 tbsp unsalted butter; 2-3 tbsp pesto; salt and pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Cost: $26.31 /serving

Author : Kelley Simmons

fresh herbs homemade pesto pesto risotto

Ingredients

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Instructions

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Step 1

Add oil to a medium skillet. Add rice and toast until lightly golden brown about 2 minutes.

Step 2

Pour in wine and cook for 1-2 minutes or until most of the wine is absorbed.

Step 3

Pour in warm chicken broth 1/2 cup at a time until liquid is absorbed. (Keep chicken stock warm in a saucepan) Stir rice occasionally. Cook for 20-30 minutes or until all of the chicken stock is absorbed.

Step 4

Add in butter and stir until melted.

Step 5

Take off of heat and add in Parmesan cheese, lemon juice and pesto. Stir to combine and serve immediately.