Pesto sauce

Name: Pesto sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 50g pine nuts; large bunch of basil; 50g parmesan (or vegetarian alternative); 150ml olive oil, plus extra for storing; 2 garlic cloves

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 250

Cost: $0.11 /serving

Author : Good Food team

basil basil pesto garlic clove

Ingredients

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Instructions

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Step 1

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.

Step 2

Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.