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pesto sauce
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 250
Cost: $0.11 /serving
Author : Good Food team
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
Step 2
Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
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