Name: Pesto Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon vegetable oil; 1 egg, lightly beaten; ¼ cup shredded Cheddar cheese; salt and pepper to taste; ½ teaspoon pesto

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Pesto Scrambled Eggs

vegetable oil

egg, lightly beaten

Cheddar cheese

salt and pepper

pesto

Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.


This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never.

This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had.

I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.

This was good, but all the oil and cheese made an oil slick.  Plus, the pesto has a lot of oil.  I cut out most of the frying oil and I used home made pesto.  A bit of a mess, but worth it.

One of my favorite restaurants serves a breakfast dish similar to this called green eggs and ham. It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Wonderful combination of flavors. 

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, and then topped with shredded parmesan cheese. He loved it and hardly noticed that he ate zucchini. Awesome!

This was fabulous using the recipe as written. I was apprehensive because it didn't look that pretty at first but then after adding the cheddar cheese, it all came together. Cannot wait to make this again. I did use butter instead of vegetable oil.

I was pleased at how quick and easy this vegetarian dinner idea was to make. I replaced the cheddar with feta and added capers and Italian seasoning. Then I served it in folded flatbread naan topped with lettuce, avocado slices and parmesan cheese. Flavorful and hearty!

This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan cheese(as suggested by other reviewers)and also the cheddar cheese,I love cheese!

Pesto Scrambled Eggs

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $39.45 /serving

Author : SOPHIAWADE

Ingredients

Instructions

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