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Export 6 ingredients for grocery delivery
Step 1
Bring 4 cups water to a boil over high heat. Add salt to the water and stir in grits. Lower heat to medium-low and simmer until cooked, stirring frequently. Refer to package for cooking time. Slow cook take about 15-20 minutes, quick cook about 5 minutes.
Step 2
Remove from heat and stir in cheese. If grits thicken too much while preparing shrimp, you can stir a little additional water into the grits.
Step 3
Heat olive oil in a skillet over medium high heat.
Step 4
Add shrimp and cook until pink and opaque, about 1-2 minutes per side.
Step 5
Reduce heat to low, add in pesto sauce and cherry tomatoes. Cook until sauce is warmed.
Step 6
Serve immediately over grits.
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