4.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 400ºF.
Step 2
Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil and sprinkle with salt and pepper. Place the squash with the oiled side facing up and roast for 40 minutes or until it's easy to shred with a fork.
Step 3
Remove from the oven and let cool for a few minutes. Scrape the inside of the squash halves, top with pesto and quinoa and stir into the "noodles".
Step 4
Garnish with more salt, pepper and some red pepper flakes if desired.
Step 5
To serve, either eat it right from the squash (that's what we did!) or transfer the noodles to bowls and enjoy.
Your folders

215 viewsveggieinspired.com
5.0
(2)
45 minutes
Your folders

280 viewskalynskitchen.com
4.4
(28)
1 hours, 20 minutes
Your folders

212 viewsblog.fatfreevegan.com
5.0
(13)
60 minutes
Your folders

209 viewsloveandlemons.com
4.9
Your folders

229 viewsfoodfaithfitness.com
5.0
(5)
60 minutes
Your folders

299 viewsprimaverakitchen.com
3.9
(8)
10 minutes
Your folders

238 viewsallrecipes.com
4.3
(50)
1 hours, 17 minutes
Your folders

256 viewscookincanuck.com
5.0
(7)
25 minutes
Your folders

180 viewscrowdedkitchen.com
5.0
(1)
30 minutes
Your folders
231 viewsmakingthymeforhealth.com
5.0
(2)
Your folders

252 viewshandletheheat.com
5.0
(1)
Your folders

141 viewsedeka.de
5.0
(6)
Your folders

321 viewsmarthastewart.com
3.9
(17)
Your folders

300 viewsdeliciousmagazine.co.uk
5.0
(3)
35 minutes
Your folders
312 viewstasty.co
95.0
(237)
Your folders

197 viewsiwashyoudry.com
5.0
(19)
15 minutes
Your folders

240 viewsthreeolivesbranch.com
5.0
(13)
45 minutes
Your folders

196 viewseatingwell.com
4.5
(12)
Your folders

156 viewsshelikesfood.com
55 minutes