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Pre-heat the oven to 180C / 360F.
Spread the pine nuts out on a baking tray. Bake in the oven for 4-5 minutes, giving them a shake around after 2 minutes. Watch them carefully as they can burn easily. Remove from the oven and set aside to cool.
Cut parmesan into cubes and place in the Thermomix bowl. Grate for 10 seconds / speed 9.
Add the basil, garlic, toasted pine nuts and salt to the bowl. Mix for 15 seconds / speed Scrape down the bowl.
Add the olive oil to the bowl and mix for 10 seconds / speed 4.
Transfer to a clean jar with a secure lid. Seal and store in the fridge until needed.