Step 1

Pre-heat the oven to 180C / 360F.

Step 2

Spread the pine nuts out on a baking tray. Bake in the oven for 4-5 minutes, giving them a shake around after 2 minutes. Watch them carefully as they can burn easily. Remove from the oven and set aside to cool.

Step 3

Cut parmesan into cubes and place in the Thermomix bowl. Grate for 10 seconds / speed 9.

Step 4

Add the basil, garlic, toasted pine nuts and salt to the bowl. Mix for 15 seconds / speed Scrape down the bowl.

Step 5

Add the olive oil to the bowl and mix for 10 seconds / speed 4.

Step 6

Transfer to a clean jar with a secure lid. Seal and store in the fridge until needed.