5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cook tortellini according to package directions. Drain when cooked and rinse with cold water.
Step 2
In a medium size bowl, mix together the tortellini and mozzarella balls with pesto sauce. Stir gently so they don't break apart.
Step 3
On small skewers, alternate tortellini, mozzarella balls wrapped in pepperoni and tomatoes. You will use 24 pieces of tortellini and mozzarella balls. There might be a few extra leftover.
Step 4
Makes 24 skewers.
Your folders

601 viewsfoodnetwork.com
4.7
(26)
10 minutes
Your folders

162 viewsfood.com
5.0
(11)
Your folders

124 viewsjoyfoodsunshine.com
5.0
(1)
10 minutes
Your folders

873 viewswillcookforsmiles.com
3.9
(21)
20 minutes
Your folders

228 viewstastesbetterfromscratch.com
4.9
(36)
10 minutes
Your folders

188 viewsmyfoodandfamily.com
Your folders

212 viewsevergreenkitchen.ca
5.0
(1)
6 minutes
Your folders

57 viewsnospoonnecessary.com
4.5
(2)
15 minutes
Your folders

420 viewsswirlsofflavor.com
Your folders

143 viewsskinnytaste.com
5.0
(15)
10 minutes
Your folders

366 viewsbbcgoodfood.com
5 minutes
Your folders

175 viewshalfbakedharvest.com
4.5
(167)
20 minutes
Your folders

376 viewsthecookierookie.com
4.8
(12)
30 minutes
Your folders

150 viewsthissavoryvegan.com
5.0
(4)
5 minutes
Your folders

21 viewscravingsomecreativity.com
5.0
(1)
10 minutes
Your folders

243 viewshalfbakedharvest.com
5.0
(4)
15 minutes
Your folders

202 viewskingsford.com
5 minutes
Your folders

732 viewschelseasmessyapron.com
5.0
(3)
Your folders

204 viewssavingdessert.com
5.0
(1)
10 minutes