Step 1

Cook tortellini according to package directions. Drain when cooked and rinse with cold water.

Step 2

In a medium size bowl, mix together the tortellini and mozzarella balls with pesto sauce. Stir gently so they don't break apart.

Step 3

On small skewers, alternate tortellini, mozzarella balls wrapped in pepperoni and tomatoes. You will use 24 pieces of tortellini and mozzarella balls. There might be a few extra leftover.

Step 4

Makes 24 skewers.