5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cook tortellini according to package directions. Drain when cooked and rinse with cold water.
Step 2
In a medium size bowl, mix together the tortellini and mozzarella balls with pesto sauce. Stir gently so they don't break apart.
Step 3
On small skewers, alternate tortellini, mozzarella balls wrapped in pepperoni and tomatoes. You will use 24 pieces of tortellini and mozzarella balls. There might be a few extra leftover.
Step 4
Makes 24 skewers.
Your folders

634 viewsfoodnetwork.com
4.7
(26)
10 minutes
Your folders

187 viewsfood.com
5.0
(11)
Your folders

153 viewsjoyfoodsunshine.com
5.0
(1)
10 minutes
Your folders

903 viewswillcookforsmiles.com
3.9
(21)
20 minutes
Your folders

258 viewstastesbetterfromscratch.com
4.9
(36)
10 minutes
Your folders

217 viewsmyfoodandfamily.com
Your folders

251 viewsevergreenkitchen.ca
5.0
(1)
6 minutes
Your folders

87 viewsnospoonnecessary.com
4.5
(2)
15 minutes
Your folders

473 viewsswirlsofflavor.com
Your folders

172 viewsskinnytaste.com
5.0
(15)
10 minutes
Your folders

389 viewsbbcgoodfood.com
5 minutes
Your folders

213 viewshalfbakedharvest.com
4.5
(167)
20 minutes
Your folders

402 viewsthecookierookie.com
4.8
(12)
30 minutes
Your folders

178 viewsthissavoryvegan.com
5.0
(4)
5 minutes
Your folders

59 viewscravingsomecreativity.com
5.0
(1)
10 minutes
Your folders

279 viewshalfbakedharvest.com
5.0
(4)
15 minutes
Your folders

232 viewskingsford.com
5 minutes
Your folders

771 viewschelseasmessyapron.com
5.0
(3)
Your folders

240 viewssavingdessert.com
5.0
(1)
10 minutes