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Step 1
Preheat oven to 400°.
Step 2
Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined baking sheets, pressing down ends.
Step 3
Bake until golden brown, 12-15 minutes. Serve warm with marinara sauce, if desired.