Pesto Without Pine Nuts

Step 1

In a heavy skillet on medium heat, toast nuts with olive oil until they are warm and fragrant (~5 minutes).

Step 2

In a food processor, pulse the nuts/seeds into small pieces.

Step 3

Add the basil, cheese, garlic, and salt and process until the mixture is finely chopped. Scrape down the sides as needed.

Step 4

With the machine running, slowly drizzle in olive oil until the mixture has come together.