Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(7)
Export 5 ingredients for grocery delivery
Step 1
Place the fresh basil leaves, blanched almonds, walnuts, and garlic in a food processor or blender and process until they are finely chopped.
Step 2
Add the olive oil a little at a time to the blender or food processor and process until the mixture is smooth.
Step 3
Add the cheese and process it very briefly, just long enough to combine so you keep some of the grated cheese structure.
Step 4
Transfer the homemade pesto sauce inside an airtight container and store it in the refrigerator for up to 10 days or freezer for up to 6 months.