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pesto zoodles with butter dipping bread
kidneyfoodie.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Lauren Gleason, Registered Dietitian and Certified Specialist in Renal Nutrition
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Spiralize your zucchini.
Step 2
Add zucchini noodles, pesto, and olive oil to a saucepan on medium heat. Gently toss ingredients until zucchini is evenly coated with pesto and warmed up, or approximately 1-2 minutes.
Step 3
Transfer to a plate or bowl and garnish with chopped cherry tomatoes.
Step 4
Toast bread, then add 1/2 of a tablespoon of butter to each slide.
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