Pesto Zoodles with Butter Dipping Bread
kidneyfoodie.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Lauren Gleason, Registered Dietitian and Certified Specialist in Renal Nutrition
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Spiralize your zucchini.
Step 2
Add zucchini noodles, pesto, and olive oil to a saucepan on medium heat. Gently toss ingredients until zucchini is evenly coated with pesto and warmed up, or approximately 1-2 minutes.
Step 3
Transfer to a plate or bowl and garnish with chopped cherry tomatoes.
Step 4
Toast bread, then add 1/2 of a tablespoon of butter to each slide.