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pesto zoodles with butter dipping bread

Name: Pesto Zoodles with Butter Dipping Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 medium zucchini; 3 T pesto sauce; 1 T olive oil; 3 cherry tomatoes; 2 slices low sodium bread; 1 T unsalted butter

kidneyfoodie.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Lauren Gleason, Registered Dietitian and Certified Specialist in Renal Nutrition

chronic kidney disease low protein low sodium

Ingredients

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Instructions

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Step 1

Spiralize your zucchini.

Step 2

Add zucchini noodles, pesto, and olive oil to a saucepan on medium heat. Gently toss ingredients until zucchini is evenly coated with pesto and warmed up, or approximately 1-2 minutes.

Step 3

Transfer to a plate or bowl and garnish with chopped cherry tomatoes.

Step 4

Toast bread, then add 1/2 of a tablespoon of butter to each slide.