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Export 7 ingredients for grocery delivery
Step 1
Heat 1 tbsp olive oil in a skillet over medium heat.
Step 2
Place chicken breasts in skillet; season with salt and pepper, add lemon juice to skillet.
Step 3
Chicken breasts will take approximately 15 minutes to cook; make sure to flip halfway through cooking. Let chicken breasts rest for approximately 5 minutes before slicing.
Step 4
Meanwhile, heat a second skillet over medium heat with 1 tbsp olive oil.
Step 5
Add sliced onion to skillet and sauté for a few minutes until it starts to become transparent.
Step 6
Add zoodles in with onions and stir to combine.
Step 7
Sauté zoodles with onions for about 3 minutes.
Step 8
Stir pesto into zoodles and onions and cook for 2-3 more minutes, until incorporated.
Step 9
To serve, dish up zoodles and top with sliced chicken. Garnish with parmesan and pine nuts.
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