Step 1

Heat 1 tbsp olive oil in a skillet over medium heat.

Step 2

Place chicken breasts in skillet; season with salt and pepper, add lemon juice to skillet.

Step 3

Chicken breasts will take approximately 15 minutes to cook; make sure to flip halfway through cooking. Let chicken breasts rest for approximately 5 minutes before slicing.

Step 4

Meanwhile, heat a second skillet over medium heat with 1 tbsp olive oil.

Step 5

Add sliced onion to skillet and sauté for a few minutes until it starts to become transparent.

Step 6

Add zoodles in with onions and stir to combine.

Step 7

Sauté zoodles with onions for about 3 minutes.

Step 8

Stir pesto into zoodles and onions and cook for 2-3 more minutes, until incorporated.

Step 9

To serve, dish up zoodles and top with sliced chicken. Garnish with parmesan and pine nuts.