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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350° F. Spray or grease a 6-inch cast iron skillet and set aside.
Step 2
Heat a small saucepan over medium-high heat. Add blackberries, sugar and lemon juice and stir to combine. Bring to a boil, reduce heat to medium, add cornstarch and simmer until blackberries just start to breakdown, about 3-4 minutes.
Step 3
Transfer blackberries to prepared skillet and set aside while you prepare the crumble topping.
Step 4
In a small bowl, combine flour, oats, sugar, salt, cinnamon, oil and lemon juice. Mix together with a fork until all ingredients are moistened and small clumps start to form. Pour crumble toping over blackberries and spread out into an even layer, leaving some edges exposed.
Step 5
Bake crumble for 20-25 minutes until crust is a light golden brown. Allow to cool for 5 minutes and top with a scoop of vanilla ice cream or Greek yogurt if desired. Enjoy!
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