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pf chang's copycat instant pot mongolian beef

4.9

(14)

www.thekitchenmagpie.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.12 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Press the saute button on your Instant Pot.

Step 2

Fry the beef strips in the oil until browned.

Step 3

Whisk together the sauce ingredients and mix into the beef.

Step 4

Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release.

Step 5

Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.

Step 6

Serve over rice.

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