PF Chang's Copycat Instant Pot Mongolian Beef

Step 1

Press the saute button on your Instant Pot.

Step 2

Fry the beef strips in the oil until browned.

Step 3

Whisk together the sauce ingredients and mix into the beef.

Step 4

Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release.

Step 5

Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.

Step 6

Serve over rice.