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pf chang's copycat instant pot mongolian beef
4.9
(14)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $5.12 /serving
Author : Karlynn Johnston
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
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Step 1
Press the saute button on your Instant Pot.
Step 2
Fry the beef strips in the oil until browned.
Step 3
Whisk together the sauce ingredients and mix into the beef.
Step 4
Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release.
Step 5
Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.
Step 6
Serve over rice.
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