Step 1

Add vegetable broth to a saucepan over medium high heat and bring to a boil.

Step 2

Add the rice, then lower heat to a simmer. Cook for 15 minutes.

Step 3

While the rice is cooking, whisk together sauce, ingredients and set aside

Step 4

Once the rice is finished cooking, remove from heat and fluff with a fork.

Step 5

Add canola oil to a wok over medium heat.

Step 6

Add bean sprouts, green onions, broccoli, carrots, and sugar snap peas to the wok and stir fry for 3 to 4 minutes. Season with a pinch of salt and pepper.

Step 7

Next, push the veggies to the sides of the wok. Crack eggs into pan and scramble

Step 8

Once eggs are scrambled, stir to combine.

Step 9

Add the rice and stir fry for 3 to 4 minutes

Step 10

Next, pour in the soy sauce mixture and stir fry additional 3 minutes.

Step 11

Garnish with chopped green onions.