Step 1

Preheat oven to 350 degrees and grease a standard bundt pan.

Step 2

Rinse and drain sauerkraut, then finely chop.

Step 3

In a large bowl, combine cake mix, water, eggs, and oil and mix until smooth.

Step 4

Mix in chopped sauerkraut until evenly combined.

Step 5

Transfer batter to the prepared bundt pan and bake for 22-25 minutes or until an inserted toothpick comes out clean.

Step 6

Let cake cool 10-15 minutes then invert onto a serving plate.

Step 7

Spoon cherry pie filling on top of cake before serving.