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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
Step 2
Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
Step 3
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.