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Export 5 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Step 3
Pour into crust.
Step 4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.