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Export 5 ingredients for grocery delivery
Step 1
Combine the ingredients and press into a 9-inch pie pan. Chill in the refrigerator while you make the filling; 30-60 minutes to set. If you are in a hurry, place the pie tin in the freezer for 10 minutes to set up. Proceed with the rest of your recipe.
Step 2
Combine Granulated Sugar, Whipped Topping or Whipping Cream (whipped), Cream Cheese, and Pure Vanilla Extract. Using a hand-held mixer combine the sugar, vanilla extract, and cream cheese at low speed until creamy and well combined. Fold in the whipped topping.
Step 3
Transfer to the chilled pie crust. Place in the refrigerator 30-60 minutes to set.
Step 4
Serve with your favorite topping. When serving, spoon the pie filling or other toppings over the pieces of cheesecake.
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