Step 1

Combine the ingredients and press into a 9-inch pie pan. Chill in the refrigerator while you make the filling; 30-60 minutes to set. If you are in a hurry, place the pie tin in the freezer for 10 minutes to set up. Proceed with the rest of your recipe.

Step 2

Combine Granulated Sugar, Whipped Topping or Whipping Cream (whipped), Cream Cheese, and Pure Vanilla Extract. Using a hand-held mixer combine the sugar, vanilla extract, and cream cheese at low speed until creamy and well combined. Fold in the whipped topping.

Step 3

Transfer to the chilled pie crust. Place in the refrigerator 30-60 minutes to set.

Step 4

Serve with your favorite topping. When serving, spoon the pie filling or other toppings over the pieces of cheesecake.