Step 1

Heat chicken, sweetcorn, spring onion and tomato puree with 2 tablespoons of water in a small pan, stirring occasionally.

Step 2

Spread one of the tortillas with the Philly. Spoon the chicken mixture over one tortilla and top with the other.

Step 3

Heat a large frying pan and add the filled tortilla. Cook for 2-3 minutes or until golden brown.

Step 4

Turn over with a large spatula and cook the other side until golden brown.