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Step 1
Preheat oven to 325 degrees F.
Step 2
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Step 3
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.