Philadelphia Fish House Punch
alexandracooks.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 15
Author : Alexandra Stafford
Ingredients
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Instructions
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Step 1
To make ice block, fill bundt pan with water and freeze until solid, about 8 hours.
Step 2
Stir together sugar and 3 1/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
Step 3
Put ice block in a punch bowl. Top with lemon slices. Pour punch over top.