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Export 5 ingredients for grocery delivery
Step 1
Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture.
Step 2
Gently Fold in the Cool Whip.
Step 3
Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula.
Step 4
Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Preferably overnight.
Step 5
Just before serving, top with your favorite cheesecake topping and enjoy!
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