Step 1

Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture.

Step 2

Gently Fold in the Cool Whip.

Step 3

Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula.

Step 4

Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Preferably overnight.

Step 5

Just before serving, top with your favorite cheesecake topping and enjoy!