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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit (175°C) and line a 9x13-inch baking pan with aluminum foil. Be sure the edges of the foil extend high enough on all sides to act as handles. Alternatively, use two 8-inch springform pans.
Step 2
Using a food processor, blend 30 Oreos until they’re finely ground. This should take between 30 and 45 seconds.
Step 3
Transfer the cookie crumbs to a bowl and add the melted butter. Stir until everything is well-mixed, then press the mixture into the bottom of the baking dish. Pack it down firmly with a measuring cup or glass.
Step 4
In a large bowl or stand mixer, beat the cream cheese until smooth. Then add the sugar and vanilla and mix until well blended.
Step 5
Add the eggs one at a time, mixing each one gently before adding and mixing the next. Finish with the sour cream and stir until smooth.
Step 6
Chop the rest of the Oreos and add 1-1/2 cups to the batter. Stir gently, then pour the batter on top of the Oreo crust. Add the rest of the chopped Oreos as a topping.
Step 7
Bake at 350 degrees Fahrenheit for approximately 45 minutes. The center should be almost - but not completely - set.
Step 8
Remove from the oven and allow to cool for about an hour. Then, place it in the refrigerator to chill for at least 4 hours. (Overnight is best.)
Step 9
Remove from the refrigerator. Then, using the excess aluminum foil as handles, remove the cake from the pan and transfer it to a serving dish.
Step 10
Slice the cake into pieces, serve, and enjoy! Remember to store leftovers in the fridge.
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