Philipp Ertl from Exceedingly Vegan

METHOD: This is really super easy! Add all ingredients to a food processor and blend for a couple of minutes until you get a very smooth paste. Then pour the mix into a pan on high to medium heat and heat up. Make sure you stir constantly so it doesn't burn. After a while the mixture will change consistency and turn into a paste. Cook for a couple of minutes longer and then transfer it to a flat dish. Pat down and even out with a spoon so you get a smooth surface. Let set in the fridge for 1.5 to 2 hours. Serve on toasted baguette. Enjoy! And if you like my walnut paté you will love my vegan bangers and mash recipe with home-made gravy.