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Step 1
In a large skillet over medium-high heat, heat oil until hot; cook peppers and onion 8 to 10 minutes, or until vegetables are tender. Transfer to a bowl and set aside.
Step 2
Add beef to skillet and sprinkle with salt and pepper; saute 2 to 3 minutes, or until no pink remains in the beef.
Step 3
Place beef in pita pockets, top with vegetables, and drizzle with melted cheese. Serve immediately.