Philly Cheese Steak Pitas

Name: Philly Cheese Steak Pitas
Cook time: 12 min
Ingredients: 2 tablespoons vegetable oil; 2 bell peppers (1 red, 1 green), cut into thin strips; 1 onion, thinly sliced; 1 1/4 pounds deli roast beef, cut into 1-inch strips; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 pitas, cut in half, with pockets open; 1 cup cheese sauce (see Notes)

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Cook Time: 12 minutes

Author : Ginsburg Enterprises

Ingredients

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2 tablespoons vegetable oil2 bell peppers (1 red, 1 green), cut into thin strips1 onion, thinly sliced1 1/4 pounds deli roast beef, cut into 1-inch strips1/2 teaspoon salt1/4 teaspoon black pepper4 pitas, cut in half, with pockets open1 cup cheese sauce (see Notes)

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Instructions

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Step 1

In a large skillet over medium-high heat, heat oil until hot; cook peppers and onion 8 to 10 minutes, or until vegetables are tender. Transfer to a bowl and set aside.

Step 2

Add beef to skillet and sprinkle with salt and pepper; saute 2 to 3 minutes, or until no pink remains in the beef.

Step 3

Place beef in pita pockets, top with vegetables, and drizzle with melted cheese. Serve immediately.