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philly cheese steak recipe


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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.43 /serving


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Step 1

Peel and dice onions.

Step 2

Cut thinly sliced meat into 2" pieces using a kitchen scissors.

Step 3

Gather rolls and slice 3/4 of the way through from the curved side. Gather cheese slices, salt, pepper and avocado oil.

Step 4

Place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside.NOTE: If you want the cheese super melty, place cheese slices directly on the mounds of cooked meat and onion before placing roll on top.

Step 5

Heat flat-top griddle or frying pan over medium heat. Once hot, add 2 T avocado oil and diced onions (You may need to cook the onions / meat in 2 batches depending on the size of your griddle / frying pan.) Cook onions for 2 to 3 minutes until they are just beginning to brown.

Step 6

Add sliced meat. Cook 4 to 5 minutes, using a spatula to continually move around and break up into smaller pieces. Cook until all of the pink is gone. Sprinkle meat and onion mixture generously with salt and pepper.

Step 7

Separate meat into piles for each cheesesteak. Flip a hoagie roll with cheese on top of each pile.

Step 8

Allow to cook for 1 to 2 minutes, until cheese is melted and roll has begun to soften.

Step 9

Use a long spatula to scoop the cheesesteak off the griddle / frying pan. Flip over, add your favorite toppings and serve hot! Enjoy :)

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