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Export 5 ingredients for grocery delivery
Step 1
Peel and dice onions.
Step 2
Cut thinly sliced meat into 2" pieces using a kitchen scissors.
Step 3
Gather rolls and slice 3/4 of the way through from the curved side. Gather cheese slices, salt, pepper and avocado oil.
Step 4
Place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside.NOTE: If you want the cheese super melty, place cheese slices directly on the mounds of cooked meat and onion before placing roll on top.
Step 5
Heat flat-top griddle or frying pan over medium heat. Once hot, add 2 T avocado oil and diced onions (You may need to cook the onions / meat in 2 batches depending on the size of your griddle / frying pan.) Cook onions for 2 to 3 minutes until they are just beginning to brown.
Step 6
Add sliced meat. Cook 4 to 5 minutes, using a spatula to continually move around and break up into smaller pieces. Cook until all of the pink is gone. Sprinkle meat and onion mixture generously with salt and pepper.
Step 7
Separate meat into piles for each cheesesteak. Flip a hoagie roll with cheese on top of each pile.
Step 8
Allow to cook for 1 to 2 minutes, until cheese is melted and roll has begun to soften.
Step 9
Use a long spatula to scoop the cheesesteak off the griddle / frying pan. Flip over, add your favorite toppings and serve hot! Enjoy :)