Philly Cheese Steak Wraps

Name: Philly Cheese Steak Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Ingredients: 4 Almost Zero Carb Wraps; 8 oz thinly sliced left over steak or deli roast beef; 1 medium green bell pepper (cut into strips); 4 oz sliced button mushrooms; 1/2 small onion, (sliced into 1/4-inch rounds); 2 tbsp butter or olive oil; 1 tbsp Worcestershire sauce; 4 slices Provolone cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.68 /serving

Author : lowcarbmaven.com

Ingredients

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4 Almost Zero Carb Wraps8 oz thinly sliced left over steak or deli roast beef1 medium green bell pepper (cut into strips)4 oz sliced button mushrooms1/2 small onion, (sliced into 1/4-inch rounds)2 tbsp butter or olive oil1 tbsp Worcestershire sauce4 slices Provolone cheese

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Instructions

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Step 1

Place a large non-stick frying pan over medium heat.

Step 2

Slice the bell pepper and onion. Set aside.

Step 3

Over medium heat, saute the onions for 1-2 minutes until they begin to soften. Add the mushrooms and stir to coat them with the butter. Let them cook for 2 minutes on one side, then stir. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.

Step 4

Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and season with salt and pepper. Remove the Philly steak mixture from the pan.

Step 5

Heat 2 wraps in the pan. Add 1/4 of the cheese steak mixture to each wrap and top each with a slice of cheese. Cover with a lid or foil for 1 minute. If the cheese hasn't melted, drizzle 1 tablespoon of water into the pan and cover to steam for 30 seconds to 1 minute. Fold them over and serve. Repeat the procedure with the remaining two wraps and remaining ingredients